• 2 cups Pea pods
  • 1 can Baby corn
  • 1 can Water chestnuts
  • 1 small onion, cut into strips
  • 1 Yellow pepper, cut into strips
  • 1 Red pepper, cut into strips
  • Extra firm tofu
  • Lawry’s sesame marinade

Cut tofu into bit sized cubes.  Pour half the marinade over the tofu and refrigerate for 4 hours.

Drain the tofu reserving the sauce.  In a large skillet, fry tofu o20150923_190508ver medium heat until edges are firm and crispy.  Remove tofu from heat and Set aside.

In same pan, add onion, peppers, pea pods, Baby corn, water 20150923_190512chestnuts, reserved marinade and remaining marinade.  Stir to combine and cook uncovered until veggies and soft, about 20 minutes.  Stir tofu into vegetables.

Serve over rice.