Corned beef sandwiches are one of my favorites, especially with fresh corned beef leftover from St. Patrick’s Day.
- 2 slices sandwich bread – rye recommended
- 2 slices leftover corned beef
- 1 slice swiss cheese
- 1 slice vidalia onion
- 1/4 c shredded cabbage
- 1 T thousand island dressing
Spread dressing over both sides of the bread.
Place corned beef on one side. Top with cheese, onion, cabbage, and extra dressing.
Close sandwich and enjoy.