Corned beef sandwiches are one of my favorites, especially with fresh corned beef leftover from St. Patrick’s Day.
Toast bread.
Spread dressing over both sides of the bread.
Place corned beef on one side. Top with cheese, onion, cabbage, and extra dressing.
Close sandwich and enjoy.
August 1: Breakfast: hardboiled egg, vegetable juice, and coffee Lunch: turkey avocado sandwich Dinner: Panda Express- 1/2 white rice, 1/2 veggies, broccoli beef, string bean chicken Exercise: none August 2: Breakfast: breakfast smoothie and coffee Lunch: Soup Plantation- soup, salad, flat bread, and ice cream Dinner: crab alfredo pasta with spinach Exercise: none August 3: […]
July 1: Breakfast: Steel Cut Oatmeal and coffee Lunch: summer tomato soup Dinner: chicken kabob and rice Exercise: 30 minutes bike July 2: Breakfast: apple fritter and coffee Lunch: subway 6 inch roasted chicken sandwich Dinner: pepperoni pizza on a BBQ grill and Caesar salad Exercise: none July 3: Breakfast: Ewing’s: pancakes, eggs, and bacon […]
June 1: Breakfast: leftover breakfast wrap and coffee Lunch: leftover chicken rice and vegetables Dinner: crab marinara pasta and salad Exercise: a.m. 30 min bike; p.m. none June 2: Breakfast: Steel Cut Oatmeal Lunch: turkey sandwich Dinner: leftover BBQ ribs , rice and corn Exercise: a.m. 30 bike; p.m. none June 3: Breakfast: Steel Cut […]
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[…] 13: Breakfast: 2 pieces Cinnamon Toast and coffee Lunch: Corned Beef Sandwich with Irish Potato Salad Dinner: Leftover Chicken Mole, rice, cabbage salad, and corned beef […]
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