Fun way to include fruit into your St. Patrick’s Day celebration.



  • 2 lb. strawberries – stems removed and cut into bit sized pieces
  • 5 tangerines – pealed and separated
  • 1 pineapple- peeled and chopped into bite sized pieces
  • 6 kiwis-  peeled and sliced
  • 6 oz. blueberries- rinsed and dried
  • 12 oz. Cottage cheese
  • Honey

Arrange fruit into a rainbow with stripes of red, orange, yellow, green, and blue.  Place the cottage cheese in a bowl as clouds and honey as the gold at the end of the rainbow.

rainbow fruit platter - display