Sweet candied carrots with a ginger twist.  If you do not like ginger, you can substitute lemon.


  • 1 package baby carrots
  • 1 T honey
  • 2 t powdered ginger
  • 1 t garlic
  • 1 T butter
  • Salt and pepper to taste

honey ginger carrots - cooking

In a 3 qt. sauce pan, place carrots with 1/2 cup of water.  Bring to a boil.  Reduce heat. Cover and simmer until carrots are aldente. About 10-15 minutes.  Drain water.  Add honey, ginger, garlic, and butter.  Stir to coat evenly.  Cook for another 5 minutes or until carrots are desired tenderness.  Add salt and pepper to taste.

ribs with spinach and carrots

Pictured with Oven Baked Ribs, Baked Potato, and Spinach with Cheese.