These are a super easy and delicious breakfast snack. The buttery crescent dough, salty ham, and creamy cheddar cheese go very well together. I brought these to a brunch that was filled with sweet pastries and cookies. The guests loved them, and the roll-ups were the first item to disappear even though I made three batches. These were so good, I whipped up a batch for Christmas morning. I think this may be a new tradition. they are so much easier than pancakes.
- 1 pack Pillsbury crescent rolls
- 2 pieces deli ham
- 8 slices cheddar cheese
Preheat oven to 350 degrees. Cut ham and cheese into 1/2 inch strips.
Open and unroll the crescent dough. Place one strip of ham and one strip of cheese in the center of each triangle of crescent roll.
Roll the dough from thick end to thin.
Place on a greased cookie sheet and bake for 10-12 minutes until golden brown.
Makes 8 rolls per batch.