(6 servings)


  • 1 package spaghetti
  • 1 jar marinara sauce
  • ½ red pepper diced
  • ½ yellow pepper diced
  • ½ green pepper diced
  • ½ onion diced
  • Meatballs (frozen or homemade)

In a medium saucepan combine marinara sauce, red pepper, yellow pepper, green pepper, onion, and meatballs.  Heat on medium heat until bubbly.  Stir occasionally.  Simmer for 20-30 minutes until vegetables are cooked to desired softness.

Meanwhile, cook the noodles as directed on the package.  Strain and set aside.

Serve with a green salad or other vegetable of your choice.

Tip: Plate the vegetable first covering half of the plate.  Then plate the pasta and sauce.