- 1 package spaghetti
- 1 jar marinara sauce
- ½ red pepper diced
- ½ yellow pepper diced
- ½ green pepper diced
- ½ onion diced
- Meatballs (frozen or homemade)
In a medium saucepan combine marinara sauce, red pepper, yellow pepper, green pepper, onion, and meatballs. Heat on medium heat until bubbly. Stir occasionally. Simmer for 20-30 minutes until vegetables are cooked to desired softness.
Meanwhile, cook the noodles as directed on the package. Strain and set aside.
Serve with a green salad or other vegetable of your choice.
Tip: Plate the vegetable first covering half of the plate. Then plate the pasta and sauce.