Sauerkraut is an acquired taste. This recipe is a great side dish for any meat like bratwursts, German meatballs, or pastrami. It is best served hot.
- 1 (2 lb.) jar of sauerkraut
- 1/4 c chopped fresh parsley
- 3 chives chopped
- 1/2 c onion chopped
- 2 c red potatoes cut into bite sized pieces
- 1 c sour cream
- 1 T caraway seeds
- 1 T celery seeds
- 1/4 t salt
- 1/2 t pepper
Preheat oven to 350 degrees. Spray a large corning ware dish with nonstick cooking spray.
Drain and rinse sauerkraut and place in a mixing bowl. Add all other ingredients and mix thoroughly. Pour into corning ware. Cover and bake for 45 minutes or until potatoes are soft.
Featured image: Served with German Meatballs and Sweet and Hot Mustard